Murg Malai Kebab

Hi everyone.  Today’s post is a non veg recipe.  You can call it Sunday special.  I had made this a long time ago.  Will be updating a pic very soon.  But believe me, this recipe is mouth-watering.  I do not eat non veg.  I just prepare it.  So the question of whether it is good or not is what I hear only after my hubby tastes it.  Will be posting a gravy recipe too.  With the pics uploaded/updated later.  Here goes for a starter recipe for non-veg lovers.

INGREDIENTS:

Chicken pieces(small)	10	Lemon juice	2 tbsp
Sour cream/hung curd	1 cup	Cheese	2 tbsp
Ginger garlic paste	1½  tsp	Cornflour	1 tbsp
Nutmeg powder	A pinch	Salt	To taste
Green elaichi powder	1 tsp
Black pepper powder	½ tsp
Cream/cream cheese	½  cup

METHOD:

1.       Preheat the oven at 180 degree Celsius. Place chicken pieces in a bowl.

2.       Add ginger, garlic paste, nutmeg powder, green cardamom powder, Pepper, salt and lemon juice. Mash the cream/cream cheese and mozzarella cheese, add corn flour and mix well.

3.        Add the chicken pieces to it and mix well. Add sour cream and mix lightly.  Marinate this for an hour.

4.        Line the chicken pieces onto skewers and place them on baking tray lined with aluminium foil.

5.      Drizzle the remaining marinade on them and drizzle little oil over the chicken.

6.       Now place the tray in the preheated oven for about 20 minutes or until evenly golden.

7.       Transfer the chicken onto the serving plate and serve with coriander or mint chutney.

NOTES:

1.       I have given a recipe that is made in the oven.  You can do this even over a gas stove top.  Line them on the skewers and place them over a wire mesh on the flame.

2.      Keep turning them now and then for even cooking.

3.      You can omit the cheese if doing them over the gas stove.

4.      Depending on the serving you would like to make increase the quantity.  This recipe gave me for 3 servings. 

Enjoy your Sunday with this lovely recipe.  Happy cooking and happy eating too.

P.S.  Don’t forget you will get the accolades for this yummy starter.