Instant Mixed Dal Dosa

INGREDIENTS:

Toor dal	100 gms	Green chillies	2 chopped finely
Moong dal	100 gms	Onions	2 chopped finely
Channa dal	100 gms	Ginger	1 inch
Urad dal	50 gms	Curry leaves	12 cut into pieces
Raw rice	100 gms	Coriander leaves	A little
Hot water	To soak the dals	Salt	1 tsp or as per taste

METHOD:

1. Wash and soak the dals and rice together in hot water for 45 mins to an hour.
2. Grind this into a smooth batter with enough water.
3. Add the chopped onions, green chillies, ginger, curry leaves, coriander leaves and salt.
4. Mix well.  Heat a tawa and pour a ladle full of the batter to make nice and crispy dosas.
5. Serve hot with the chutney of your choice.

NOTE:

This batter does not need fermentation.

Makes approximately 15 dosa's.  Though it depends on the size you make.