After the
bagel baking post I did bake a few other breads but wasn’t able to get my hand
on the camera as I always ran late with all the other jobs that I had to give
time too. And when I finally thought
that I am going to dedicate all my time to baking and getting the pics
clicked. Bam!!! There goes the oven in for a toss. Guess the oven said pl I need a break
too. Placed order for a new oven that is
yet to be delivered, I thought let me get on to making other yum cooking. So today I have for you all, a combo meal
that I happened to put up with last minute.
Not much of a thought process involved here, I just put together
capsicum cashew masala, pomegranate raita, beetroot and potato tikkis/cutlets
and naan. So here goes the first recipe,
will begin with the easy peasy one. The
pomegranate raita.
INGREDIENTS:|
Curds/Yoghurt
|
1 cup abt 250 ml
|
|
Pomegranate seeds/arils
|
1/2 cup
|
|
Salt
|
A pinch
|
|
Sugar
|
1/2 tsp
|
|
Chat masala
|
1/2 tsp (optional)
|
|
Roasted cumin powder
|
1/2 tsp
|
METHOD:
1. Take the yoghurt in a bowl and whisk it smooth.
2. Add in the salt, roasted cumin powder and sugar and mix well.
3. Add the pomegranate seeds/arils in the yoghurt and mix well until
combined. If you have the juice of the
pomegranate, add in the juice about a tbsp of it. (it adds a nice colour and taste to it). I didn’t have any left after deshelling the
pomegranate.
4. Sprinkle chat masala (if using). Serve and enjoy with flavoured rice or pulav,
or the main course that you have planned.
NOTES:
1. I have added only half a tsp of sugar, you could add the sugar as
per your taste.
2. Garnish with coriander leaves before serving. Since I ran out of coriander leaves I
couldn’t add them.
3. You could make it ahead of lunch/dinner and serve it chilled.
4. Increase the quantity as per your requirement. This measure that I have given for serves 2.
Well if you like to have it by yourself then I would say serves 1.
Will
be putting up the other posts of the combo soon.
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