Anzac Cookies

Back with another cookie. 

 
INGREDIENTS:

Butter	75 gms
Corn syrup/honey	2 tbsp
Flour	120 gms
Brown sugar	200 gms
Dessicated coconut	80 gms
Rolled oats	140 gms
Baking soda	½ tsp
Warm water	1 tsp

METHOD:

1.      Mix together all the dry ingredients except the baking soda.

2.      In a pan, melt butter and sugar over low heat till the sugar almost dissolves. 

3.      Add corn syrup and blend well.  Add baking soda mixed with warm water to it and mix well

4.      Add the wet mixture to the dry ingredients.  Bring it together by soft kneading.  At this stage, you might find it a little sticky.  But it will come together.

5.      Once it comes together, shape them into small little balls and press them with the base of your palm. 

6.      Place them on a baking tray and bake them in a pre-heated oven (Pre-heat oven @170°C) for 12-15 mins.

7.      They might feel soft when taken out from the oven.  But leave them to cool for 10 minutes and they will be perfect. 

NOTES:

1.      I used salted butter here.  If using white cooking butter please add ½ tsp salt along with the dry ingredients.
2.      If you find still find them soft, keep them for another 5 minutes on low temperature (130°C).
3.      They remain good for two weeks if stored well in an air-tight container.