Green Coriander Chutney

A nice and versatile chutney recipe.  This chutney can be used, for a lot of recipes.  Here in this case I am using it for chaat, can be put on sandwiches or you can make green pulav using this wonderful chutney.  So let me tell you all how I make this chutney.

INGREDIENTS:

Coriander leaves	1 cup
Green chillies	5-6 nos
Garlic	1 clove
Salt	1/2 tsp
Water	To grind
Lime juice	1/2 tsp

METHOD:

1.       Clean the coriander and wash it well.  Wash the green chillies.
2.       Add very little water and grind to a fine paste.
3.       Transfer it to a serving bowl.  Add lime juice and mix well. Adjust salt, if needed.
4.       Use as required.
        NOTES:
1.       Please use the green chillies according to your taste and the pungency of the chillies.