Date & Tamarind Chutney

This is a chutney, which can be used for all the chaat's you want to make.  Like, bhel puri, sev puri, papdi chaat, pani puri and the list of the chaat's go on & on.  This chutney can be made and stored in the refrigerator.  If stored well, it can stay for a month in the fridge.  With just a few ingredients this chutney can do wonders.

INGREDIENTS:

Dates	20 pitted
Tamarind	Size of a lime
Jaggery	1/4 cup+1 tbsp
Ginger powder	1/2 tsp
Coriander powder	1/4 tsp
Cumin powder	1/4 tsp
Chilli powder	1/2 tsp

METHOD:

1.       Boil the tamarind, dates and jaggery together for 10 minutes.  Dry roast the coriander and cumin seeds and powder them.
2.       If using dates with seeds, remove seeds once they are boiled.  Grind the boiled mixture to a fine paste.
3.       Strain the mixture/chutney in a vessel.  Keep this vessel and heat on low flame and bring it to a boil. 
4.       Add the ginger powder, coriander powder, cumin powder and chilli powder.
5.       After it bubbles, switch off the flame.  Let it cool.  Use as desired.